Classes By Joanie Lapic

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Classes

Classes

Each class is held at the Everlasting Gardener and includes projects or materials for you to make and take home.

Taking a class is even more enjoyable when you attend with a friend, child (ask about age restrictions for each class), etc.

A delicious herbal meal is often included with each class.

To register for classes, you must make a deposit of half the amount of the class you want to take, so that Joanie receives it 48 hours before the beginning of the class of your choice. She needs time to prepare your materials, projects and food. And you need to receive confirmation before the class starts.

Dates and times subject to change.

Appearances
Everlasting Gardener Appearances

Joanie will be appearing at the Ambridge Farmer's Market
demonstrating Cooking with Lavender
Thursday, July 29, from about 4:00 until 6 pm

Act 48 Continuing Professional Education Courses
Joanie is offering classes for educators, for their Act 48 credits.
Each of Joanie’s courses gives ONE Credit.

These courses are offered by Joanie through both the Beaver Valley Intermediate Unit and the Midwestern Intermediate Unit. Most of them are held at the Everlasting Gardener gardens and office.

Please follow this link for BVIU courses
http://www.bviu.org
(All BVIU courses are listed in alphabetical order.)

Midwestern Intermediate Unit Courses

To obtain registration forms and info, please contact:
MIU IV Continuing Education Department
724-458-6700 x 209, for Gail Myers, Program Secretary
gail_myers@miu4.k12.pa.us
OR x 238, for Lorinda Hess, Program Director
lorinda_hess@miu4.k12.pa.us

"The Lord has brought medicines into existence from the earth, and the sensible man will not despise them."
Ecclesiastics 38:4 (Jerusalem Bible)

Classes

Pesto Extravaganza
Friday, August 20
6:00 pm
Come to Joanie's Garden and make some luscious Pesto
with her abundant harvest of Basil and Italian parsley.
If you have a favorite Pesto recipe, just bring your
choice of cheese and nuts you want in your Pesto.
Otherwise, Joanie can supply you with her favorite
cheese and nuts, at cost.
If you'd like to see it, here is Joanie's Pesto recipe.
She will supply the Olive oil, garlic, sea salt and the
containers in which to take home your Pesto.
We'll also sample it on a fresh Focaccio.
Cost per person is $7.00 each.
If you have one, please bring along your food processor.
See you then!